Turkey Subs With Salsas

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 24
• 1 cup mayonnaise
• 1 tablespoon chopped roasted garlic
• 1/4 cup finely chopped fresh parsley
• 2 loaves french bread
• 12 leaves leaves lettuce
• 16 -20 slices smoked turkey (1 pound)
• 16 slices provolone cheese (8 oz.)
• 16 slices colby cheese (8 oz.)
• 16 slices crisply cooked bacon (8 oz.)
• 1 cucumber, thinly sliced
• 1 1/2 cups dark sweet fresh cherries, pitted and coarsely chopped
• 1 peach, peeled and chopped
• 1/4 cup chopped green bell pepper
• 2 tablespoons cherry preserves
• 2 teaspoons balsamic vinegar
• 1/2 cup pimento stuffed olive, chopped
• 1/2 cup pitted ripe olives, chopped
• 1 roma tomato, chopped
• 2 tablespoons finely chopped red onions
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon ground pepper

Recipe

• 1 mix ingredients for cherry salsa and olive and onion salsa in glass or plastic bowls; cover and refrigerate until serving.
• 2 mix mayonnaise, garlic and parsley in small bowl.
• 3 cut bread loaves horizontally in half.
• 4 spread mayonnaise mixture on cut sides of loaves.
• 5 layer lettuce , turkey, cheeses, bacon and cucumber on bottoms of loaves.
• 6 top with tops of loaves.
• 7 cut each loaf into 12 pieces.
• 8 serve with salsas.