Salami And Sage Scones

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• 6 ounces self raising flour
• 2 ounces wholemeal self-rising flour
• 1/4 teaspoon salt
• 2 ounces butter, cut in cubes
• 1/4 pint sour milk, see note
• 6 large sage leaves
• 1 ounce salami, finely chopped

Recipe

• 1 note to make sour milk add 1/2 tsp lemon juice to fresh milk and leave to stand for 2 hours at room temp.
• 2 preheat oven to 425°f.
• 3 sift flours and stir in the salt.
• 4 rub in the butter until mix is like fine breadcrumbs.
• 5 finely chop the sage and add to mix with the salami.
• 6 add enough milk to make a soft dough, gently gather together and place onto a lightly floured surface.
• 7 press out gently until 1 inch thick.
• 8 cut into 8-10 rounds.
• 9 place on greased baking tray and bake for about 12 - 15 mins till golden brown.
• 10 best eaten still warm from the oven!