Salami Cheese Bread
Total Time: 2 hrs 15 mins
Preparation Time: 1 hr 15 mins
Cook Time: 1 hr
Ingredients
- 1/2 lb hard salami
- 1/2 lb provolone cheese or 1/2 lb mozzarella cheese
- 1 lb bacon (cut up and fry. save 1/3 c. grease.)
- 2 (1/4 ounce) packages yeast
- 3 cups warm water
- 1/4 tablespoon salt
- 8 cups flour
- 2 1/2 tablespoons baking powder
Recipe
- 1 when buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes.
- 2 mix 2 pkg. yeast in 3°c warm water.
- 3 add salt. mix flour, don't use all and add baking powder.
- 4 add yeast mixture to flour mixture in large round bowl.
- 5 knead, put cover on bowl and let rise.
- 6 cube salami and provolone. mix together with dough.
- 7 add heated bacon grease. mix together, then cut dough into thirds.
- 8 grease round pan and fit dough in pans.
- 9 preheat oven.
- 10 bake at 350 degreese for 1 hour.
No comments:
Post a Comment