Salami & Garlic Knots

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 ounces salami, finely chopped
• 2 garlic cloves, finely chopped
• 1 (13 7/8 ounce) package refrigerated pizza dough
• 1 large egg, beaten
• coarse salt, for sprinkling
• spicy brown mustard, for dipping

Recipe

• 1 preheat the oven to 400 degrees.
• 2 grease a baking sheet.
• 3 in a bowl, mix together the salami and garlic.
• 4 unroll the pizza dough and cut crosswise into 12 pieces.
• 5 working with 1 piece at a time, roll dough between your hands to form a 7-inch rope. tie each piece into a knot and place on the baking sheet.
• 6 brush knots with the egg and sprinkle with the salami mixture and coarse salt.
• 7 bake until golden, about 18 minutes.
• 8 serve with the mustard.