Savory Polenta Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup polenta
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 3/4 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup olive oil

Recipe

• 1 1. in a bowl, mix flour, polenta, sugar, baking powder, salt, paprika and garlic powder. in another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture. stir batter until evenly moistened.
• 2 2. scrape batter into a buttered 8-inch square pan and spread level.
• 3 3. bake in a 400° oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes. use hot or cool.