Savory Scones

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 6 tablespoons butter, chilled
• 1 egg
• 1 cup buttermilk
• 2 medium onions, halved lengthwise, thinly sliced
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme

Recipe

• 1 preheat oven 425 degrees.
• 2 combine first 8 ingredients; cut in butter until mixture resembles course crumbs.
• 3 in a bowl, whisk together egg and buttermilk; add to dry ingredients.
• 4 turn onto a lightly floured board; knead 6-8 times. pat dought into two 6" circles. place on greased baking sheet.
• 5 score surface with shallow cuts to make 6 wedges. place topping over dough.
• 6 bake 425 degrees 20-25 minutes or until golden.
• 7 directions for topping:.
• 8 in skillet, saute onions in butter until tender. remove from heat. stir in remaining ingredients.