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Friday, June 12, 2015

Smart Berry Muffins

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • 1 loaf smart bread
  • 1 cup mixed berry (fresh o frozen)
  • 6 eggs
  • 3 cups milk
  • 1 cup 10% cream
  • 3/4 cup brown sugar
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 cup pure maple syrup

Recipe

  • 1 cut bread (with crusts) into 1-inch cubes. set aside.
  • 2 in large bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon. add cubed bread and toss gently to combine until all egg mixture has been absorbed by bread.
  • 3 gently toss with berries and divide mixture into 24 paper-lined or lightly greased muffin cups.
  • 4 bake in the center of a 375f oven for 30 minutes or until puffed and golden and knife inserted in the center comes out clean. drizzle with maple syrup. let cool.
  • 5 tip: make these ahead and wrap individually, then freeze. microwave them for a warm, nutritious breakfast or a snack in seconds.

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