Spanish Omelette

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 tomato
• 2 cooked potatoes
• 2 pimientos, cut up
• 1 small onion
• olive oil
• 2 tablespoons cooked peas
• 4 eggs
• salt and pepper

Recipe

• 1 peel, slice and chop the tomato, dice the potato, and cut up the pimientos.
• 2 chop the onion and fry it lightly in a little olive oil; add the peas, tomato, potato and pimientos, and continue cooking for a few minutes, stirring all the time with a spoon.
• 3 beat the eggs, season well, and pour into the pan.
• 4 cook the omelette shaking the pan occasionally. when one side is lightly and evenly browned, cover with a plate to turn the omelette, and cook the other side. do not fold.
• 5 serve hot, with tomato sauce.
• 6 tip: this omelette is also delicious when served cold, and it is a favorite picnic dish in spain. the omelette is left to get quite cold and is packed between 2 plates in the picnic basket. to serve, cut and place between slices of bread or rolls and butter, accompanied by salad.