Spedini Alla Romana

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 slices bread
• 4 slices prosciutto
• 4 slices mozzarella cheese
• flour (for dredging)
• 2 large eggs, beaten
• vegetable oil
• 2 tablespoons butter

Recipe

• 1 place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
• 2 trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. repeat using other 2 slices of bread, mozzarella, and prosciuto.
• 3 dredge each spedini in flour then dip in egg, covering all sides.
• 4 heat about 3 inches of vegetable oil in a large saute pan over high heat.
• 5 place spedini in pan and fry on both sides until brown.
• 6 place spedini in serving plates and remove the toothpicks.