Spinach And Cheese Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 1/2 cup milk
• 4 eggs, slightly beaten
• 1/8 teaspoon pepper
• 1/4 teaspoon dried thyme, crushed
• 1 (10 ounce) package frozen spinach, thawed
• 1 cup breadcrumbs
• 1/4 cup finely shredded parmesan cheese
• 1 tablespoon olive oil
• plain low-fat sour cream

Recipe

• 1 in a small skitter cook onion and garlic in butter over medium heat until tender but not brown, set aside. in a large mixing bowl combine the milk, eggs, pepper and thyme. stir in cheese, add onion mixture and olive oil.
• 2 heat a lightly greased griddle/skillet over medium heat. for each pancake, drop about 1/4 cup batter onto the hot griddle, batter will be thick. spread batter into a circle about 4 inches in diameter.
• 3 cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surface are bubbly and edges are slightly dry, about 2 - 3 minutes on each side. serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
• 4 you can top with sour cream and parmesan cheese.