Spinach And Feta Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 200 ml vegetable oil
• 1 egg
• 2 cups milk
• 2 cups fresh spinach (packed firmly)
• 4 2/3 cups plain flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 150 g diced feta cheese

Recipe

• 1 pre heat the oven to 190'c fan bake or 200'c regular bake.
• 2 put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
• 3 in another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
• 4 add the spinach mixture and combine until just mixed.
• 5 place in greased muffin tins and fan bake for approx 25 minutes.
• 6 remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
• 7 serve warm or cold.
• 8 *note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.