Spinach And Ricotta Bruschetta

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 8
• 1 garlic clove, minced
• 1 1/2 cups fresh spinach
• 1/2 cup ricotta cheese
• 1/2 cup parmesan cheese, grated
• 1 dash ground nutmeg
• 8 slices french bread, toasted

Recipe

• 1 preheat skillet and broiler.
• 2 saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
• 3 remove from heat and stir in ricotta and nutmeg in the hot skillet.
• 4 place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
• 5 broil 2-3 minutes or until brown and bubbly. watching carefully- it doesn't take long!