Spinach And Tuna Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cans tuna, drained
• 10 ounces frozen chopped spinach, drained
• 8 slices bacon, cooked and diced
• 3/4 cup sour cream
• 1/4 cup parmesan cheese
• 1/2 cup seasoned dry bread crumb
• to taste salt and pepper

Recipe

• 1 preheat the oven to 350.
• 2 mix together the tuna, spinach, bacon, sour cream and 1/4 cup breadcrumbs.
• 3 place in a lightly oiled casserole.
• 4 add the mixture.
• 5 top with the remaining breadcrumbs and parmesan.
• 6 bake for 20 minutes (or until lightly brown).
• 7 serve warm.