Spinach Baked With Three Cheeses

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup finely chopped onion
• 1/2 cup crumbled roquefort cheese
• 1/2 cup grated edam cheese
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh breadcrumbs
• 2 tablespoons fresh dill, chopped
• 1 large egg yolk
• 3 tablespoons olive oil
• 20 ounces ready to use spinach, coarsely chopped

Recipe

• 1 preheat oven to 350^f.
• 2 butter an 11x7x2 inch baking dish.
• 3 combine the first 7 ingredients in a large bowl and set aside.
• 4 in a large pot, heat the oil over medium heat.
• 5 add the spinach and saute about 3 minutes, until wilted and juices evaporate.
• 6 drain well.
• 7 arrange spinach over the bottom of the prepared dish.
• 8 sprinkle with the cheese mixture and bake until heated through, about 20 minutes.
• 9 preheat broiler and broil spinach dish until the cheese is golden brown on top, watching closely so not to burn, about 2 minutes.