Spinach Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 15 ounces part-skim ricotta cheese
• 2 tablespoons grated parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed/drained
• 2 eggs
• 1 cup sliced scallion
• 1/2 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 2 teaspoons dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 4 sheets phyllo dough
• 2 tablespoons olive oil
• 1/4 cup dry breadcrumbs, divided

Recipe

• 1 heat oven to 375 degrees.
• 2 coat a 9 inch pie dish with cooking spray.
• 3 in a bowl combine all ingredients except for the phyllo dough, oil and breadcrumbs.
• 4 place 1 sheet of phyllo dough in the pie dish.
• 5 brush with oil and sprinkle with 1 tbs breadcrumbs.
• 6 repeat with phyllo, oil and breadcrumbs until all are used.
• 7 place spinach mixture into pie dish.
• 8 fold the edges of phyllo dough over to seal.
• 9 cut 4 steam vents in top of dish.
• 10 cover and bake for 45 minutes.