Strawberry Preserves Bread

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 1 cup butter, softened at room temperature (2 sticks)
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 2 cups strawberry preserves
• 1 tablespoon imitation strawberry extract
• 4 eggs
• 1/2 cup sour cream
• 1 cup chopped pecans
• 3 cups flour

Recipe

• 1 preheat oven to 325 degrees.
• 2 grease two 9x5 loaf pans.
• 3 cream butter, sugar, salt, baking powder, baking soda and cream of tarter until light and fluffy.
• 4 add strawberry preserves, strawberry extract, eggs and sour cream, mixing well.
• 5 add chopped pecans and slowly add 3 cups flour, mixing well.
• 6 pour batter into loaf pans and bake for approximatley 1 hour and 10 minutes or until toothpick inserted into the middle comes out clean.