Strawberry Torte €“ Jordgubbstarta

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 32 ounces yellow cake mix, duncan hines
• 8 ounces heavy cream
• 1 pint strawberry
• 6 tablespoons strawberry jam

Recipe

• 1 bake the cake according to the package directions.
• 2 let it cool completely before going any further.
• 3 with a cake or bread knife, slice the cake in half crosswise and separate the two horizontal halves.
• 4 whip the cream until soft peaks form.
• 5 do not over-whip or the cream will turn to butter.
• 6 hull and slice the strawberries.
• 7 mix half of the sliced strawberries with half of the whipped cream.
• 8 spread the strawberry jam over the top of the bottom cake layer, and then cover with the whipped cream and strawberry mixture.
• 9 place the second cake layer on top of the bottom one.
• 10 frost the top and sides of cake with the remaining whipped cream.
• 11 decorate the top with remaining strawberries.
• 12 cover lightly with plastic wrap and refrigerate until ready to serve.