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Tuesday, June 9, 2015

Surrey's Cafe - Bananas Foster French Toast

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 3 bananas
  • 1 cup dark brown sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 -3 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 cup half-and-half
  • 1 lb butter
  • 3 ounces dark brown sugar
  • 1/2 tablespoon vanilla extract
  • 1/4 cup rum
  • 2 ounces heavy cream
  • oil
  • 1 loaf french bread, cut in 4 pieces
  • powdered sugar, for garnish

Recipe

  • 1 bananas foster mix: add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • 2 batter: whip eggs and sugar with a whisk. add vanilla and whisk until sugar has completely dissolved. continue to whisk while adding the half-and-half.
  • 3 sauce: in a hot pot over medium heat, melt butter and brown sugar with the vanilla. wait until butter is completely melted. remove pan from the heat, add the rum and ignite with a long kitchen match. when the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
  • 4 assembly: heat some oil in a large saute pan. stuff 4 quarters of hinged french bread, with the reserved sliced banana, and top with the cream cheese stuffing. slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. pour the warm rum sauce on a plate. place the golden pieces of toast on top and garnish with powered sugar.

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