Surrey's Cafe - Bananas Foster French Toast
Total Time: 40 mins
Preparation Time: 25 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 bananas
- 1 cup dark brown sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 -3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 cup half-and-half
- 1 lb butter
- 3 ounces dark brown sugar
- 1/2 tablespoon vanilla extract
- 1/4 cup rum
- 2 ounces heavy cream
- oil
- 1 loaf french bread, cut in 4 pieces
- powdered sugar, for garnish
Recipe
- 1 bananas foster mix: add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
- 2 batter: whip eggs and sugar with a whisk. add vanilla and whisk until sugar has completely dissolved. continue to whisk while adding the half-and-half.
- 3 sauce: in a hot pot over medium heat, melt butter and brown sugar with the vanilla. wait until butter is completely melted. remove pan from the heat, add the rum and ignite with a long kitchen match. when the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
- 4 assembly: heat some oil in a large saute pan. stuff 4 quarters of hinged french bread, with the reserved sliced banana, and top with the cream cheese stuffing. slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. pour the warm rum sauce on a plate. place the golden pieces of toast on top and garnish with powered sugar.
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