Susan's Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 1/2 lbs fresh large mushrooms
• 1/2 lb lamb sausage
• 1/2 cup cheddar cheese
• 1/4 cup seasoned bread crumbs

Recipe

• 1 remove stems from mushrooms and dice stems; set aside.
• 2 in large skillet brown sausage. with slotted spoon remove meat and drain on paper towel. remove all but 2 tablespoons of meat drippings.
• 3 in hot drippings over medium heat cook diced stems until tender, about 10 minutes stirring often.
• 4 remove skillet from heat and add sausage, cheese and bread crumbs and stir until well blended (will be thick).
• 5 allow mixture to cool enough to be handled and fill mushroom caps being careful not to break the mushroom cap.
• 6 place in ungreased baking pan and bake for 15 minutes.
• 7 note: you may add any additional seasoning to meat you like!
• 8 i add this mixture to my meat:.
• 9 1tsp onion powder.
• 10 1 tsp season salt.
• 11 2 tbsp of chopped garlic (or 1 tbsp of garlic powder).
• 12 dash or 2 of crushed red pepper flakes.
• 13 salt and pepper to taste.
• 14 and i top each cap with a dab of cheese.
• 15 you can make ahead and keep in fridge until ready to cook.