Swedish Lingonberry Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup lingonberry
• 3 tablespoons sugar
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, well beaten
• 1 cup milk
• 2 tablespoons butter, melted

Recipe

• 1 sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients.
• 2 if canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.
• 3 mix flour, baking powder and salt in a large bowl.
• 4 combine egg, milk, butter in another bowl and pour into well in center of dry ingredients.
• 5 stir lightly and quickly fold in berries.
• 6 batter will be lumpy.
• 7 fill muffin cups three-fourths full and bake until tester comes out clean.
• 8 bake at 400 to 425 degrees 20 to 25 minutes.