Tangy Tuna Sandwich Bites

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 6 -8 pieces whole grain bread, lightly toasted and fully cooled
• 6 ounces albacore tuna
• 1 egg, hard-boiled
• 1 1/2 tablespoons light mayonnaise
• 1/2 tablespoon brown mustard
• 1/4 teaspoon balsamic vinegar
• 1/4 teaspoon tarragon
• 1/4 teaspoon paprika
• 1/2 teaspoon fresh rosemary
• 1/4 teaspoon ground thyme
• 1/4 teaspoon fresh oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground fennel
• 1 dash nutmeg
• 1/4 teaspoon salt
• 1/4 roasted red pepper (optional)

Recipe

• 1 using a whisk or large fork, mix mayonnaise, mustard, balsamic vinegar, tarragon, paprika, rosemary, thyme, oregano, black pepper, fennel and nutmeg in a medium-sized bowl until smooth.
• 2 dice boiled egg into 1/4 inch pieces or smaller, crumble yolk. add to seasoning mixture.
• 3 drain all water from tuna, flake into bowl, mix until well coated.
• 4 cut toasted bread into quarters.
• 5 spoon tuna mixture onto bread, making small sandwiches.
• 6 garnish with 1/4 inch wide slices, roasted red pepper, hold together with toothpicks for easy serving.