tarragon scallop gratin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb bay scallop
• 3 tablespoons olive oil
• 3 tablespoons vermouth
• 1 large shallot, shopped
• 1 1/2 teaspoons chopped tarragon
• 2/3 cup breadcrumbs
• fresh ground pepper
• salt

Recipe

• 1 preheat oven to 450.
• 2 combine all ingreds,except breadcrumbs, divide between 4 small au gratin dishes top each with breadcrumbs.
• 3 ,bake aprox 15 minutes.