Tarte Flambée (elsässer Flammkuchen)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 200 g flour (about7 oz)
• 2 tablespoons oil
• 125 ml water
• 1 pinch salt
• 1 tablespoon butter
• 200 g creme fraiche (or sour cream)
• 200 g onions, sliced
• 100 g bacon, sliced thin
• salt and pepper

Recipe

• 1 preheat oven to the highest temperature possible.
• 2 thoroughly mix flour, oil,water and salt to make a dough (should not be sticky) and roll out as thin as possible.
• 3 optional:melt the butter in a pan, add onions and sweat for just a couple of minutes. add bacon, stir and heat through. if you slice everything thin you don't have to sautée it before putting it on.
• 4 spread creme fraiche on top of dough, then spread onions and bacon on top of it. season with salt and pepper.
• 5 put in the oven and bake for about 10-15 minutes. once the bread looks crispy it's done.
• 6 suggestions: tastes great with a glass of wine.
• 7 thin out the sour cream with a bit of cream.
• 8 you could add cumin or grated cheese.
• 9 top with olives,tomatoes and bacon instead of onions. or top with spinach,garlic tomatoes and sheep's cheese.
• 10 you could even make a sweet version and top with thinnly sliced apples and cinnamon sugar on top of the creme fraiche.