Tarted Up Baked Beans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 teaspoons butter (i actually used light logicol)
• 1 small onion, finely diced
• 1 garlic clove, crushed
• 1 medium tomato, diced smallish
• 50 g lean leg ham, diced
• 1 (425 g) can baked beans in tomatoes
• 3 teaspoons worcestershire sauce
• 1/2 teaspoon hot made mustard
• tabasco sauce (i estimate i used 1/2 teaspoon)
• fresh ground black pepper
• 4 slices bread, toasted

Recipe

• 1 heat the butter in a saucepan over medium heat, add the onion and cook until softened. i find the lid on creates a bit of steam and they steam/fry in the little bit of fat. stir them a bit though.
• 2 add in the garlic, tomato and ham and cook until the tomato has softened.
• 3 add in the beans sauces, mustard and black pepper and heat til piping hot.
• 4 serve over toast (buttered or not as you wish).