Tartine De Poivrons Et Fromage De Chèvre

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 red bell peppers, seeded and cut into strips
• 2 yellow bell peppers, seeded and cut into strips
• 2 garlic cloves, pressed
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon fresh thyme leave
• 1/4 cup dry wine
• 6 slices country bread, cut thick and lightly toasted
• 10 ounces goat cheese, sliced into 12 1/4-inch thick slices
• 3 tablespoons extra virgin olive oil
• 2 tablespoons freshly chopped parsley

Recipe

• 1 place a large saucepan over medium heat, pour in the oil and heat.
• 2 add the onions and cook about 5 minutes or until soft, but not colored.
• 3 add the peppers and garlic and cook, stirring occasionally about 3 minutes.
• 4 sprinkle with 1/2 teaspoon salt, pepper and the thyme and cook until the juices have evaporated.
• 5 stir in the wine, scraping the bottom of the pan. cook until the wine has evaporated, about 2 minutes.
• 6 preheat the oven to 400°f place the toasted bread on a baking sheet that is lined with parchment paper or foil.
• 7 divide the peppers among the bread and top each with 2 slices of cheese. bake for 6-8 minutes or until the cheese is melted.
• 8 to serve:.
• 9 cut the toasts in half diagonally. drizzle with some of the extra virgin olive oil and sprinkle with the parsley. serve.