Tastefully Simple " Copycat" Beer Bread

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 12 ounces beer (not light or corona)
• 3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
• 1/3 cup sugar
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 350°f spray a 9 x 5-inch loaf pan with baker’s cooking spray.
• 2 combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). dough will be sticky.
• 3 pour into prepared loaf pan; brush top with melted butter.
• 4 bake for 50-60 minutes or until top is golden brown.
• 5 cool slightly; remove from pan and finish cooling.