Tender Cornmeal Muffins

Total Time: 17 mins Cook Time: 17 mins

Ingredients

• 2 cups yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon margarine
• 2 cups boiling water
• 1 cup milk
• 2 medium eggs

Recipe

• 1 bring 2 cups of water to a boil on the stove or in the microwave.
• 2 while the water is heating, combine the cornmeal, baking powder, and salt.
• 3 have the margarine close by.
• 4 pour the boiling water into the cornmeal mixture, stir until smooth.
• 5 add the margarine and stir (using a whisk) until it melts.
• 6 next add the mik.
• 7 once again, stir until smooth.
• 8 add the eggs and continue stirring until smooth.
• 9 turn the batter into well oiled muffin cups.
• 10 bake at 475f for about 17 minutes.
• 11 they will be golden brown and puffed when they are done.
• 12 remove them from the pan after cooling a little.