Tender Popovers

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 3 eggs, room temperature
• 1 1/4 cups milk, room temperature
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt

Recipe

• 1 heat oven to 450*f.
• 2 in small mixer bowl beat eggs at medium speed, scraping bowl often, until light yellow.
• 3 add milk, contiune beating for 1 minute to incorporate air.
• 4 by hand stir in remaining ingredients.
• 5 pour batter into greased 6 celsius popover pan or 6 custard cups.
• 6 bake for 15 minutes, reduce temperature to 350*f do not open oven door.
• 7 bake for 25 to 30 minutes, or until golden brown.
• 8 insert knife in popover to allow steam to escape.
• 9 serve immediately.