Three Cheese Mac-n-cheese

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups elbow macaroni, uncooked
• 1/4 cup flour
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 1/4 cup parmesan cheese
• 6 ounces cheddar cheese, grated
• 2 ounces cream cheese, cubed
• 1/3 cup italian seasoned bread crumbs
• 1 tablespoon butter, melted

Recipe

• 1 title:three cheese mac-n-cheese.
• 2 recipeinfo:.
• 3 source:frozen assets.
• 4 category:freeze ahead,entree,vegetarian.
• 5 star:0.
• 6 prepare macaroni according to package directions; rinse in cold water; store in refrigerator in pan full of cold water until ready to use.
• 7 combine the following in a large saucepan: flour and pepper.
• 8 add 1/2 cup milk, whisk until smooth. gradually add 2 more cups of milk, stirring briskly.
• 9 cook over medium heat until mixture just barely begins to boil. remove from heat; add cheese, stirring until melted.
• 10 stir in macaroni. pour mixture into 9-inch square baking dish. mix bread crumbs with butter.
• 11 sprinkle over top of casserole. wrap, label and freeze.
• 12 thaw completely. unwrap. bake at 350 degrees for 30 minutes or until golden brown and bubbly.