Three Onion Pie With Feta Cheese

Ingredients

• Servings: 6
• 2 tablespoons safflower oil
• 1 large yellow onion, chopped (about 1 1/2 to 1 3/4 cups chopped)
• 1 large red onion, quartered
• 2 tablespoons dry wine
• 2 large leeks, and light green parts only
• 4 large eggs, beaten
• 3 tablespoons chopped fresh parsley, divided
• 1 tablespoon chopped fresh dill
• 1 teaspoon dried tarragon
• 4 ounces feta cheese, crumbled
• fresh ground black pepper
• salt
• 1 plum tomato, thinly sliced
• dry breadcrumbs

Recipe

• 1 prepare ingredients. carefully clean leeks: cut off the stemmy bottoms and the dark green leaves, so you end up with with and light green parts only - dirt can get in between the leaves, so wash them out well. cut leeks lengthwise in quarters, then into about 1-inch squares.
• 2 heat oil in large skillet.
• 3 add the yellow and red onions and saute over moderate heat 5 minutes.
• 4 stir in wine, add cleaned leeks.
• 5 saute another 15 minutes, stir frequently, or until onions are golden and leeks are limp.
• 6 remove from heat.
• 7 preheat oven 350 degrees f.
• 8 in mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, pepper, and salt.
• 9 stir in the onion mixture.
• 10 oil a 10 inch tart pan and line bottom generously with bread crumbs.
• 11 pour in onion mixture.
• 12 ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center.
• 13 sprinkle a light layer of bread crumbs over the entire top.
• 14 bake for 40 to 45 minutes, or until the mixture is set and top is golden.
• 15 let stand for 5 to 10 minutes, then cut into wedges.
• 16 (an adopted recipe.)