Thyme Stuffing

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups bread cubes (1/2 loaf makes about 4 cups)
• 1/2 cup butter, melted
• 1/2 cup finely cut onion
• 1/2 cup finely cut celery
• 1 teaspoon salt
• 1 teaspoon thyme

Recipe

• 1 a few days before, tear bread into small cubes. allow to sit out to stale up.
• 2 combine all ingredients except bread in frying pan. saute slowly until vegetables are slightly transparent.
• 3 stir in bread cubes until all are coated with butter and ingredients are mixed evenly.
• 4 stuff into bird at both ends. skewer openings closed.