Tropical Turkey Tenderloins

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lbs turkey tenderloins (2 steaks)
• 1/4 cup mango, cut into small cubes
• 1/4 cup red onion, cubed
• 1/4 cup red pepper, cubed
• 1/4 cup pineapple, sliced
• 1/4 cup banana, cubed
• 1/2 lime, juice of
• 1 tablespoon minced garlic
• 1 tablespoon fresh cilantro
• 1 tablespoon brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper (or adjust for more heat)
• 3 tablespoons orange juice
• 3/4 cup macadamia nuts (measured whole and then ground in food processor)
• 1 tablespoon plain breadcrumbs
• 1 egg

Recipe

• 1 rinse turkey tenderloins and pat dry.
• 2 optional crust: dust tenderloins with flour, then dredge in egg and then in the nut & breadcrumb mixture.
• 3 place tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
• 4 mix all the salsa ingredients in a mixing bowl – except orange juice.
• 5 put orange juice in a sauce pan and heat.
• 6 add salsa and gently stir until just heated through.
• 7 put tenderloins on a plate and top with salsa.