True Original Caesar Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 10 leaves romaine lettuce, washed and refrigerate to crisp
• 6 slices french bread, 1/2 inch thick
• 1/4 cup virgin olive oil
• 3 cloves garlic, crushed
• 6 anchovy fillets
• 1 egg
• 1 tablespoon fresh lime juice
• 1 teaspoon worcestershire sauce
• 1/4 cup fresh grated parmesan cheese
• salt & pepper

Recipe

• 1 heat oven to 400 degrees f.
• 2 put bread on an ungreased baking sheet, bake until crisp, 30 minutes.
• 3 baste bread with 1 1/2 tbsp of olive oil.
• 4 return to oven to brown 15 minutes.
• 5 crush together the garlic and anchovy filets,gradually add 1 tbsp of oil.
• 6 spread this mixture on the toasted bread& cut into cubes, set aside.
• 7 cover the egg in boiling water and cook for 1 minute only.
• 8 tear the lettuces leaves into a salad bowl,worcestershire sauce and any remaining oil in the last minute toss in the bread crumbs and the parmesan cheese.
• 9 toss and serve- do not let the croutons get soggy.