Tsr Version Of Mimi's Cafe Carrot Raisin Bread By Todd Wilbur

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups unbleached flour, sifted
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 8 ounces vegetable oil
• 8 ounces granulated sugar
• 2 tablespoons granulated sugar
• 3 eggs
• 1/4 cup molasses
• 1/2 teaspoon vanilla extract
• 1 cup shredded carrot
• 6 ounces golden raisins
• 3/4 cup chopped walnuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
• 3 in another bowl, combine oil, sugar, eggs, molasses and vanilla with an electric mixer.
• 4 add shredded carrot and mix.
• 5 add raisins and walnuts and mix well by hand.
• 6 pour flour mixture into the other ingredients and stir until combined.
• 7 pour batter into two ungreased 8-inch loaf pans.
• 8 bake for 60 minutes, or until done.