Tsr Version Of Ruby Tuesday Thai Phoon Shrimp By Todd Wilbur

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 4 teaspoons chili-garlic sauce (sambal sauce)
• 2 teaspoons granulated sugar
• 1/4 teaspoon ground cayenne pepper
• 1/8 teaspoon ground paprika
• 1 egg, beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper
• vegetable oil (for deep frying)
• 30 medium shrimp, peeled and de-veined

Recipe

• 1 combine all ingredients for chili sauce in a small bowl.
• 2 combine beaten egg with milk in a shallow bowl. mix in salt, baking soda, black pepper, onion powder, garlic powder, and cayenne pepper.
• 3 bread the shrimp by first coating each with flour. dip floured shrimp into egg and milk mixture, and then back into the flour.
• 4 arrange coated shrimp on a plate and pop them into the fridge for at least 10 minutes. this step will help the breading to stick on the shrimp when frying.
• 5 when your oil is hot, fry 8 to 10 shrimp at a time for 3 to 4 minutes or until golden brown. large bowl.
• 6 spoon about 1/4 cup of the sauce over the shrimp and stir shrimp gently to coat.
• 7 serve immediately with the remaining chili sauce on the side.
• 8 enjoy !