Rustic Oatmeal Cornbread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup yellow cornmeal
• 1/2 cup oatmeal (not instant)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1/4 cup margarine or 1/4 cup butter, melted
• 1/2 cup milk
• 1 tablespoon sugar (optional)

Recipe

• 1 preheat oven to 450 degrees.
• 2 mix together dry ingredients.
• 3 stir in beaten eggs, butter, & milk.
• 4 add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
• 5 when the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
• 6 return to oven & bake approximately 15 minutes until browned.
• 7 cut into wedges to serve.