Tasty Cheddar Cabbage Gratin

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• butter
• 1/4 cup dry breadcrumbs
• water
• salt
• 6 cups cabbage, shredded
• 2 eggs
• 1 cup milk or 1 cup light cream
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup flour
• 1 teaspoon seasoning salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon ground black pepper
• 1/4 cup sharp cheddar cheese, shredded
• 1 tablespoon dry breadcrumbs

Recipe

• 1 preheat oven to 375°f.
• 2 butter a baking dish (2 qt casserole dish or 8x8" should both work).
• 3 dust the dish with about 1/4 cup dried breadcrumbs - discard any extra that don't stick.
• 4 bring a large pot of salted water to a rolling boil.
• 5 add cabbage to boiling water, cook for 5 minutes.
• 6 drain cabbage and gently press out as much water as possible.
• 7 whisk together in a large bowl: eggs, milk, flour, salt, mustard, and pepper.
• 8 mix in the 1/2 cup of cheese.
• 9 stir in the cabbage.
• 10 pour into the prepared baking dish.
• 11 top with the 1/4 cup of cheese and 1 tablespoon dried breadcrumbs.
• 12 bake for 40-50 minutes, until set and golden brown on top.