Salami & Sun-dried Tomato Wedges

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 250 g soft cream cheese
• 2 tablespoons fresh basil, chopped
• 6 sun-dried tomatoes, chopped
• 10 slices bread
• 20 slices salami
• 10 pitted green olives, halved
• 10 pitted black olives, halved

Recipe

• 1 blend or process half the cheese with basil until smooth.
• 2 blend or process remaining cheese separately with tomatoes until smooth.
• 3 cut rounds from the bread the same size as the salami.
• 4 spread a slice of salami with basil mixture, top with a bread round.
• 5 spread bread with tomato mixture, top with a slice of salami.
• 6 repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.
• 7 cover, refrigerate for 30 minutes.
• 8 just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.
• 9 can be prepared 3 hours ahead.
• 10 store covered in refrigerator.
• 11 not suitable to freeze.
• 12 preparation time does not include refrigeration time.