Strawberry Preserve Muffins!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup i can't believe it's not butterâ® spread (melted)
• 1/4 cup skim milk
• 1 egg
• 1/2 teaspoon vanilla
• 4 ounces nonfat vanilla yogurt
• 12 teaspoons strawberry preserves (set aside)

Recipe

• 1 preheat oven to 400º.
• 2 grease or spray muffin tins.
• 3 combine the dry ingredients in a large bowl.
• 4 melt butter.
• 5 add the milk, then beat in the egg and vanilla.
• 6 stir in the yogurt.
• 7 add this mixture to the flour mixture until moistened.
• 8 fill the muffin cups halfway.
• 9 put 1 teaspoon of preserves in the center of each muffin cup.
• 10 fill the cups with the remaining batter.
• 11 bake at 400º for 15 minutes.