Savory Feta Cottage Bread

Total Time: 2 hrs Preparation Time: 1 hr 15 mins Cook Time: 45 mins

Ingredients

• 2 2/3 cups all-purpose flour
• 1 (1/4 ounce) envelope fleischmann's rapid rise yeast
• 2 tablespoons sugar
• 2 tablespoons finely chopped onions
• 2 teaspoons dill weed
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon baking powder
• 1 cup cottage cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 egg

Recipe

• 1 combine 1 cup flour, undissolved yeast, sugar, onion, dill weed, salt, garlic powder and baking powder in a large bowl. heat cottage cheese, feta cheese, water and butter until very warm (120° to 130°f). pour into flour mixture; add egg. beat for 30 seconds with electric mixer to combine. increase speed to high and beat for 3 minutes.
• 2 stir in remaining 1-2/3 cups flour to make a stiff batter. cover and let rest for 15 minutes. stir down and spoon into greased 1-1/2 to 2-quart round casserole. cover and let rise 30 to 45 minutes or until doubled.
• 3 bake at 350°f for 35 to 45 minutes or until done. remove from casserole and cool on wire rack.