Spinach Bread Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 10 ounces frozen chopped spinach, thawed & squeezed dried
• 1 (16 ounce) container sour cream
• 3/4 cup mayonnaise
• 2 teaspoons dijon mustard
• 2 (1 ounce) packages vegetable dip
• 1 (8 ounce) can water chestnuts, chopped well
• 1 large onion

Recipe

• 1 combine water chestnuts, onions and vegetable dip in small bowl and refrigerate for 2 hours.
• 2 after the mix is refrigerated add to a large bowl the remaining ingredients& stir well.
• 3 scoop into a bread bowl.