Spanish Olive And Molasses Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup pimento-stuffed green olives (spanish)
• 2 tablespoons fresh breadcrumbs
• 1 tablespoon capers, drained
• 2 garlic cloves, coarsely chopped
• 1 teaspoon molasses
• black pepper, freshly ground to taste

Recipe

• 1 in a blender or food processor, process the olives, bread crumbs, capers and garlic on low speed until pulverized into a mixture that loosely holds together. do not puree.
• 2 transfer to a bowl, and stir in the molasses and pepper.