Spanish Baked Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 eggs
• 3 tablespoons onions, chopped
• 3 tablespoons green peppers, chopped
• 3 tablespoons butter
• 1 tablespoon virgin olive oil
• 125 ml cheese, grated
• 60 ml breadcrumbs

Recipe

• 1 melt butter and oil in a frying pan over medium heat.
• 2 fry onion and pepper until slightly brown then pour into the cazeula.
• 3 carefully break all 6 eggs on top of the vegetable layer.
• 4 mix the breadcrumbs and cheese and sprinkle over the eggs.
• 5 bake in a moderate oven, 350 degrees f, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
• 6 (oven temps and cooking vessels vary so keep an eye on it).