Tropical Trifle

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 prepared sticky gingerbread
• 1 (440 g) can pineapple chunks
• rum (optional)
• 2 (440 g) cans custard
• 2 egg whites
• 3 tablespoons sugar

Recipe

• 1 cut gingerbread cake and place to fit in base of dish.
• 2 cover with the pineapple.
• 3 use about 4 tablespoons of the pineapple juice and 1 teaspoon rum to pour over the cake.
• 4 pour over tinned custard.
• 5 make meringue. whisk 2 egg whites until stiff.
• 6 add 1 tablespoons sugar at a time; continue to whisk until stiff peaks.
• 7 drop teaspoon of mixture over custard; this does not need to completely cover the custard.
• 8 place under a hot grill until the peaks go golden.
• 9 enjoy.