Spinach And Artichoke Stuffed Artichoke Bottoms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) jar of large artichoke bottoms
• 1 (6 1/2 ounce) package spinach and artichoke soft spreadable cheese, alouette
• 1 cup grated parmesan cheese
• 1 cup panko breadcrumbs, divide in half
• 1 cup diced ham
• 1/2 teaspoon chopped garlic
• 2 tablespoons chopped parsley, divide in half

Recipe

• 1 preheat oven to 350 f degrees.
• 2 drain artichoke bottoms on paper towels.
• 3 mix ½ c panko crumbs with 1 tablespoons parsley and set aside.
• 4 mix the remaining ingredients.
• 5 fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
• 6 sprinkle tops with bread crumb mixture.
• 7 bake for 8-10 minutes.
• 8 serve warm as an appetizer or side dish.