Spinach And Artichoke Stuffed Mushrooms

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup spinach and artichoke dip
• 12 large button mushrooms
• 1/4 cup breadcrumbs
• 2 tablespoons butter
• 1 tablespoon olive oil

Recipe

• 1 pre-heat broiler on low.
• 2 clean mushrooms and scoop out gills, hollowing out to form cups.
• 3 in a saute pan, heat 1 tbs. butter and oil over med. heat.
• 4 cook mushrooms in butter and oil cap side down for about 4 min, flip and cook for 1 minute more.
• 5 remove to a paper towel to drain of any liquid and cool.
• 6 stuff mushrooms with 1-2 tbs. dip (depending on size of mushrooms).
• 7 in a small dish, melt 1 tbs. butter in microwave and stir in breadcrumbs until completely moistened.
• 8 sprinkle stuffed mushroom caps generously with breadcrumbs.
• 9 place caps on foil lined pan and broil on low for 4-5 minute or until breadcrumbs are brown.