Taste Of Summer Caprese Melts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 6 slices sourdough bread (sandwich style)
• 1 tablespoon olive oil
• 15 fresh basil leaves
• 6 slices fresh mozzarella cheese (1/4 inch thick)
• 2 large firm ripe tomatoes (sliced 1/4 inch thick)
• kosher salt
• fresh ground pepper

Recipe

• 1 brush each side of bread lightly with olive oil.
• 2 layer evenly with basil, tomato slices, mozzarella slices; sprinkle with salt and pepper.
• 3 make into sandwiches and broil or grill until cheese is evenly melted, turning to evenly melt cheese.
• 4 cook about two minutes on each side.
• 5 serve immediately.