Spinach And Feta Stuffed Bread

Total Time: 2 hrs Preparation Time: 1 hr 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 lb bread dough (can use frozen or your own)
• 1 cup feta cheese, crumbled
• 1/3 cup cream cheese
• 1 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper, fresh ground
• 1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped)
• 3 garlic cloves, minced
• 1 large egg
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 combine feta and next 10 ingredients in a bowl.
• 2 roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
• 3 spread spinach mixture over dough, leaving a 1/2-inch border.
• 4 beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal.
• 5 place roll, seam side down, on a baking sheet coated with cooking spray.
• 6 cut diagonal slits into top of the roll using a sharp knife.
• 7 cover and let rise in a warm place 1 hour or until doubled in size.
• 8 preheat oven to 350°.
• 9 sprinkle parmesan cheese over the top of the roll.
• 10 bake at 350° for 45 minutes or until golden.