Spinach And Potato In Cream Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 cup spinach, chopped and boiled
• 3 potatoes, cut into rounds
• 1/2 cup onion
• 3/4 teaspoon pepper
• 1 teaspoon parsley
• 5 tablespoons dried parsley
• 2 tablespoons flour
• 2 1/2 cups milk
• 1/2 cup half-and-half
• 1/2 cup cheddar cheese
• salt

Recipe

• 1 pour 2 tbsp of butter into a pan for making the sauce.
• 2 add the onions and saute for 2 minutes.
• 3 then add the flour.
• 4 cook for a minute until the flour turns lightly brown.
• 5 add the pepper and salt and the gradually add the milk.
• 6 stir continuously to avoid lumps.
• 7 when the sauce thickens, add the cream and take it off the fire.
• 8 in a separate pan, pour the remaining butter, add the spinach and saute for 5 minutes.
• 9 take it off the fire.
• 10 stir-fry the potatoes for 5-10 minutes.
• 11 add the prepared spinach mix to the stir-fried potato rounds to the sauce.
• 12 spread the mixture in an oven proof baking dish.
• 13 sprinkle the dried parsley and the cheddar cheese on top and bake for 20 minutes at 180 degrees celcius.
• 14 serve hot with garlic bread.