Suzie's Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 lbs red potatoes
• 16 ounces cream cheese
• 1/4 cup butter
• 1 cup sour cream
• 1 cup green onion, chopped fine
• 1/2 cup fresh parsley, minced
• 1 pinch marjoram
• 1/2 cup coarse breadcrumbs
• 2 -3 tablespoons butter

Recipe

• 1 preheat oven to 400°f.
• 2 cook potatoes in boiling water until softened, drain and peel potatoes.
• 3 in a bowl combine potatoes, cream cheese, butter and sour cream.
• 4 mash until smooth and creamy.
• 5 mix in green onion , parsley and marjoram.
• 6 salt and pepper to taste.
• 7 butter a 9x11 pan and pour potato mixture into prepared pan.
• 8 sprinkle bread crumbs over the top of casserole and bake in 400f oven for 20-25 minutes.